Yann, a cook, and Nadia, a waitress and mother of 9-year-old child, decide to risk everything on the purchase of a restaurant. With plenty of talent, energy, love and dreams, but no finance of their own, they find themselves forced into a jungle of financing and bank loans that quickly overwhelms them. To bail them out, Nadia has to take a job in Canada, while Yann is forced to stay behind to save the restaurant. Together, he and the child confront a relentless avalanche of creditors, an
